Craving bold flavors that wake up your taste buds?

Handmade wontons in a fragrant broth with bok choy and green onions

Steamed young soybeans tossed with flaky sea salt

Crispy-bottomed dumplings filled with pork and vegetables, dipped in black vinegar

Spicy ground chicken with water chestnuts in crisp butter lettuce cups

Tender beef strips stir-fried with fresh broccoli in a savory oyster sauce

Shrimp and vegetables in creamy coconut curry with Thai basil

Silken tofu in a fiery Sichuan sauce with minced pork and numbing pepper

Stir-fried rice noodles with shrimp, egg, peanuts, and tamarind sauce

Wok-tossed rice with shrimp, char siu pork, egg, and peas

Soft noodles stir-fried with chicken and fresh vegetables in a savory sauce

Hand-pulled noodles in a fiery Szechuan pepper sauce with minced pork

Korean rice bowl with beef, vegetables, fried egg, and gochujang sauce

Ceremonial-grade matcha whisked with your choice of milk

Rich brown sugar milk tea with chewy tapioca pearls

Delicate jasmine-scented green tea, served in a traditional pot

Asahi, Kirin, Tsingtao, and more — perfect pairings for any dish